Taka by Sushi Saito
Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as "the best sushi restaurant in the world" by Joel Robuchon. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. An extensive collection of the finest sakes has been curated at the Sake Bar. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. Six private dining rooms are available for an intimate dining experience.